WITS Bits – Chef Anne – Ginger and Kale Salad Recipe!

On Thursday, 11/07 – Chef Anne and the third graders made Ginger and Kale salad – a huge hit.  Take a look at the recipe attached and happy eating!

 GINGER KALE SALAD

2 bunches kale, stemmed and rinsed

¼ cup apple cider vinegar

½ orange juiced

1 Tbl. Honey

1 ½ tsp. soy sauce

1 tsp. granulated ginger or 1 Tbl. Grated fresh ginger

¼ cup olive oil

Cut or tear kale into bite size pieces

In a bowl large enough to hold the salad, mix all the remaining ingredients. Whisk or stir until thoroughly combined.

Add kale. With hands, massage the kale and the dressing until the kale begins to soften slightly.

Can be served immediately or will hold until the next day.

Serves 6